LITTLE KNOWN FACTS ABOUT OLIVES.

Vat place useful for curing at Graber Olive Home Raw or fresh olives are naturally quite bitter; to create them palatable, olives has to be cured and fermented, therefore taking away oleuropein, a bitter phenolic compound that can get to amounts of 14% of dry issue in younger olives.[107] As well as oleuropein, other phenolic compounds render fresh